Grilling Season

So, I’m determined to participate this month in Wine Blogging Wednesday #35: Passionate Spain, since I was unable to make it to Catie’s WBW #34 last time. She was kind enough to invite me, but sounds like the group did a wonderful showing regardless. A great diversity of Washington Cabernets were reviewed. The assignment this month is for a Spanish wine of $10 or less. This will encourage me to seek out new wine shops in Sacramento!

So, on to food news. The steaks were so memorable last week, I asked Billo to share the preparation and he said they were Emeril’s Hawaiian Cowboy steaks. It looked like he marinated steaks about 1.5 inches thick. The marinade was so fragrant that I commented on it as soon as I walked into his place. Do try it.


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