Harvest party: Zuzu, Napa, CA
seasoned and toasted almonds, a dish of olives
scallop ceviche
2006 lustau puerto fino sherry, jerez
boquerones, egg and remoulade on grilled bread
bacalao with truffle oil and garlic crostini
gambas al ajillo, shrimp with garlic, piquin chili and smoky pimenton
2007 laxas albarino
flat-iron steak with roasted jalapeno chimichurri sauce
2006 juan gil monastrell
2004 Vinos de Terrunos raices de aza (100% tempranillo)
Filed under: food
